Inspired by the Italian pasta dish "Cacio e pepe", our Cashew e Pepe is cheesy, umami and a bit sassy thanks to the organic black peppercorns mixed throughout. Perfect on its own or as a pasta sauce *chef's kiss*
Cashew e Pepe
Ingredients: Cashew NUTS (85%), live cultures, water, nutritional yeast, miso (water, SOYA beans, rice, salt), organic black peppercorns* (1.4%), sea salt, organic apple cider vinegar**.
May contain celery, gluten, eggs, milk, mustard, other nuts incl. peanuts, sesame, sulphites.
*Soil Association Organic
**EU Organic - Certified Organic: GB-ORG-05, EU/Non EU Agriculture, Soil Association Organic (GB Organic Certification 5)
Net Weight (approx): 100G
Storage: Fridge 5° or below. Suitable for home freezing.
Average shelf life upon receiving 7-30 days
Keep refrigerated at 5ºC or below.
Suitable for freezing - freeze as soon as possible before the best-before date and consume within 3 months. Defrost overnight in the fridge before eating.
Nutritional Information Per 30 g Energy 151 kcal Fat 11.4 g – of which saturates 2.0 g Carbohydrate 9.0 g – of which sugars 1.7 g Protein 5.7 g Salt 0.56 g
