Argentina's staple herb blend. This cheese is herby with a tiny hint of chilli. Contrary to popular belief, Chimichurri is not really spicy; Argentina's cuisine is not known for being spicy. Argentinians on the other hand...
Every family has their own recipe. My version is based on my grandma's Chimichurri recipe. Perfect crumbled over roasted wedges, or with some fresh bread and a glass of Malbec.
Chimichurri
Ingredients: Cashew NUTS (88.5%), live cultures, water, miso (water, SOYA beans, rice, salt), Chimichurri blend (1.9%) (parsley, oregano, chilli (Aleppo Chilli Flakes, Salt, Sunflower Oil), garlic granules), red wine vinegar, nutritional yeast, onion powder, sea salt, garlic granules.
May contain celery, gluten, eggs, milk, mustard, other nuts incl. peanuts, sesame, sulphites.
Storage: Fridge 5° or below. Suitable for home freezing.
Net weight (approx): 95G
Average shelf life upon receiving 7-30 days
Keep refrigerated at 5ºC or below.
Suitable for freezing - freeze as soon as possible befre the best before date and consume within 3 months. Defrost overnight in the fridge before eating.
Nutritional Information Per 30g serving Energy 154 kcal Fat 11.8 g - of which saturates 2.1 g Carbohydrate 9.1 g - of which sugars 1.9 g Protein 5.2 g Salt 0.54 g
