A melty truffle dream. Ooey gooey cheeze. Flavoured with miso and truffle oil, it's golden bubbly goodness. Many have already made it their favorite, maybe it'll be yours, too?
Truffle Melt
Ingredients: Organic Almond milk* (Spring Water, Organic Almonds 4%, Sea Salt), organic coconut oil**, organic tapioca starch***, organic apple cider vinegar****, miso (water, SOYA beans, rice, salt), nutritional yeast, sea salt, kappa carrageenan, truffle oil (0.89%) (Extra Virgin Olive Oil (48.6%), Olive Oil (48.6%), White Truffle Flavouring (2.5%), White Truffles (Tuber borchii).
*Soil Association Organic (GB Organic Certification 5), EU Organic - FR-BIO-01, EU agriculture/Agriculture UE
**Organic as per directive 834/2007
***GB-ORG-02
****EU Organic - Certified Organic: GB-ORG-05, EU/Non EU Agriculture, Soil Association Organic (GB Organic Certification 5)
May contain celery, gluten, eggs, milk, mustard, other nuts incl. peanuts, sesame, sulphites.
Net Weight (approx): 200G.
Storage: Fridge 5° or below. Suitable for home freezing.
Average shelf life upon receiving: 7-20 days
Bake in a ramekin topped with your favorite herbs (roseary, garlic and a drizzle of olive oil are my go-to) at 190c for 20 min covered and 15 min uncovered and dig in! Feeling fancy? Wrap it in puff pastry and bake for 30 min or until puff pastry is golden brown. Serve alongside your favorite preserve and sourdough!