Savoury and creamy cashew base, filled with Kalamata black olives and sprinkled with a Lebanese-inspired herb za'atar blend. A bite that aims to transport you to warm days, sunny skies, fragrant bread, fantastic company, and your drink of choice…
What is za'atar?
Za'atar is a versatile spice blend from the Levant region, often used as a seasoning or dip. Recipes vary regionally, and we opted for a Lebanese-inspired one. Za'atar has a fragrant, earthy, and slightly tangy flavor due to the combination of herbs and sumac.
Kalamata olives are known for their distinctive meaty texture and rich, fruity flavor, often with a slightly bitter or salty taste.
We think the combination is intense and moreish!
Za'atar & Kalamata
Ingredients: Cashew NUTS (86.5%), live cultures, water, miso (water, SOYA beans, rice, salt), kalamata olives (7.2%) (Water, Sea Salt, Red Wine Vinegar, Extra Virgin Olive Oil (2%), Acidity Regulator (Lactic Acid)) , za’atar mix (1.4%) (thyme, oregano, marjoram, sumac, SESAME seeds), sea salt.
May contain celery, gluten, eggs, milk, mustard, other nuts incl. peanuts, sulphites.
Net weight (approx): 100G
Storage: Fridge 5° or below. Suitable for home freezing.
Average shelf life upon receiving 7-30 days
Keep refrigerated at 5ºC or below.
Suitable for freezing - freeze as soon as possible before the best-before date and consume within 3 months. Defrost overnight in the fridge before eating.
Nutrient Per 30g Energy 150 kcal Fat 11.8 g of which saturates ~2.2 g Carbohydrates 8.5 g of which sugars ~1.0 g Protein 5.0 g Salt ~0.4 g
